The most wonderful time of the year – at least for Starbucks enthusiasts – is here. The coffee chain’s holiday menu launches today, bringing back beloved drinks like Peppermint Mocha and Caramel Brulée Latte. Plus, there are new additions, including a trio of Cran-Merry Orange refreshers and several new pastry items.

What’s on the Menu:

A New Trio of Refreshers

Expect three new holiday-themed refreshers as cold drink options. The lineup includes the Cran-Merry Orange Refresher, combining sweet oranges, tangy cranberries, and warm spices like cardamom, cinnamon, and nutmeg, mixed with ice, water, and real cranberries.

The Cran-Merry Orange Lemonade Refresher features all the elements of the original with added lemonade and cranberries.

The Cran-Merry Drink blends the Cran-Merry Refresher with creamy coconut milk, poured over ice and topped with cranberries.

Each Cran-Merry Orange Refresher includes green coffee extract from unroasted Arabica coffee beans.

Peppermint Mocha

An iconic favorite for over 20 years, the Peppermint Mocha returns with Starbucks’ signature espresso, steamed milk, mocha sauce, and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls. It’s available hot, iced, or as a Frappuccino blended drink.

Caramel Brulée Latte

The Caramel Brulée Latte pairs Starbucks’ signature espresso with steamed milk and rich caramel brulée sauce, finished with whipped cream and a caramel brulée topping. It’s offered hot, iced, or as a Frappuccino blended drink.

Chestnut Praline Latte

Featuring Starbucks’ signature espresso, steamed milk, and flavors of caramelized chestnuts and spices, the Chestnut Praline Latte is topped with whipped cream and spiced praline crumbs.

Iced Sugar Cookie Almondmilk Latte

This latte blends sugar cookie-flavored syrup, Starbucks Blonde Espresso, ice, and almond milk, garnished with red and green sprinkles.

Iced Gingerbread Oatmilk Chai

A mix of spiced chai, creamy oat milk, and ice, topped with non-dairy gingerbread-flavored cold foam and a spice topping.

Holiday Cold Foam

Starbucks brings back its Holiday Cold Foam, available in five flavors: Gingerbread Cream Cold Foam, Peppermint Chocolate Cream Cold Foam, Sugar Cookie Cream Cold Foam, Chestnut Praline Cream Cold Foam, and Caramel Brulée Cream Cold Foam.

Holiday Food

The Turkey Sage Danish is a flaky pastry filled with turkey sausage and creamy béchamel sauce.

The new Dark Toffee Bundt is a single-serving bundt cake with toffee flavor.

The Penguin Cookie is a buttery shortbread cookie designed with a cute penguin theme.

The Snowman Cake Pop is made from vanilla cake mixed with buttercream, dipped in white chocolate icing.

The Sugar Plum Cheese Danish features a traditional cream cheese filling topped with a spiced sugar plum spread.

The Cranberry Bliss Bar is a blondie cake with dried cranberries, topped with cream cheese icing, orange zest, and a sprinkle of dried cranberries.